Paprikoshcrockpot, low fat, vegetarian 5 large carrots (cubed) 8 large potatoes (cubed) 5 large celery stalks 2 large onions (sliced thin) 3 tablespoon paprika* -salt & pepper to taste Throw all ingredients into the crockpot, add water to top veggies (it makes a sort of "gravy") and cook on high for 4 hours. Note: *I use quite a bit more paprika than this, but you know your own taste. |
